Egon Prinsen

A small restaurant opened by Thais in Trondheim, the door is small, and many of the Thais who come to eat are Thais living in Norway. I am optimistic that the menu will be paid at the service desk. I ordered Thai fried dumplings, 189 Norwegian kronor, the price is 10 times that of Thailand. There are beef soup noodles and Dongyingong prices. It is quite expensive, because the Norwegian living consumption level is too high. The portion is2-3 times more than Thailand, suitable for Norwegians, the taste is very authentic because Thais do it. The Thai fried dumplings I like have peanut butter and broken peanut grains, which is very fragrant. Beef soup powder has beef balls and beef slices. The amount of meat is really a lot and I can&#39;t finish it at all. Thai-style tonyin Gong is not too spicy to adapt to the taste of Norwegians. The shrimp is not used in Thailand, which only has shelled Roche shrimp, but is used in the Atlantic sea shrimp. It is good to have a Thai meal here without eating Norwegian cold bread.

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